Safflower Technologies International, LLC

 

      

Healthola High Oleic Low Saturate
Safflower Oil

 

D     A     T     A                                              S     H     E     E     T

 
Description Healthola high oleic safflower oil is comparable to olive oil in oleic fatty acid profile, but much lower in saturated fatty acids, higher in oleic fatty acid, and offers a neutral flavor.  The higher oleic content improves resistance of the oil to oxidation.

Typical Data  

Crude

 

Refined (RBD)

         
Appearance @ 25oC       Light Yellow / Gold
Color, Lovibond (max)   25Y / 2.5R   15Y / 1.5R
    (bleached)    
FFA % Oleic (max)   2.0%   0.05%
Iodine Value (Wijis)   85 – 95   85 – 95
Flash Point (oC)   330 o   330 o
Smoke Point (oC)   220 o   220 o
Flavor/Odor      

Neutral / Slightly Nutty

Peroxide Value (max)       1.0
Moisture (max)   0.8%   0.05%
Unsaponifiables (max)   1.5%    
Insoluble Impurities (max)   0.3%    
         

 

Typical Fatty Acid Composition 

% C16:0

  3.6    
  C18:0   1.3    
  C18:1   84.0   Total Saturates 5.9%
  C18:2   9.0    
  Other   < 2    

Handling Instructions Storage temperatures between 50oF and 100oF are recommended.

Packaging Healthola products are available in bulk quantities – shipped by either rail car or tank truck – or packaged in drum containers.  Sample quantities are also available.  A North Dakota, USA product.  Kosher certified.