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Healthola High
Oleic Low Saturate
Safflower Oil
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Description |
Healthola high oleic
safflower oil is comparable to olive oil in oleic fatty acid profile, but
much lower in saturated fatty acids, higher in oleic fatty acid, and offers
a neutral flavor. The higher oleic content improves resistance of the oil
to oxidation. |
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Typical Data |
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Appearance @ 25oC |
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Light
Yellow / Gold |
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Color, Lovibond (max) |
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25Y / 2.5R |
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15Y / 1.5R |
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(bleached) |
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FFA % Oleic (max) |
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2.0% |
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0.05% |
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Iodine Value (Wijis) |
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85 – 95 |
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85 – 95 |
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Flash Point (oC) |
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330 o |
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330 o |
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Smoke Point (oC) |
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220 o |
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220 o |
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Flavor/Odor |
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Neutral /
Slightly Nutty |
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Peroxide Value (max) |
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1.0 |
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Moisture (max) |
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0.8% |
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0.05% |
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Unsaponifiables (max) |
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1.5% |
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Insoluble Impurities
(max) |
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0.3% |
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Typical Fatty Acid Composition |
%
C16:0 |
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3.6 |
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C18:0 |
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1.3 |
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C18:1 |
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84.0 |
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Total
Saturates 5.9% |
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C18:2 |
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9.0 |
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Other |
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< 2 |
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Handling Instructions |
Storage temperatures
between 50oF and 100oF are recommended. |
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Packaging |
Healthola products are
available in bulk quantities – shipped by either rail car or tank truck – or
packaged in drum containers. Sample quantities are also available. A North
Dakota, USA product. Kosher certified. |
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